lol, yes I'm still vegan. And yes I've been told vegan pizza is an abomination... but hey, don't knock it till you try it! Tonight was pizza night. Yummy pizza which is definitely a favorite of mine. This time, done vegan. It's not hard to make a plant based pizza, and it can be AWESOME. Here's how I did it.
Get a pre-made plant based pizza crust. Yes you could and probably should make your own, but I'm really bad a making dough...so premade crust it is.
1 Natures HiLights Brown Rice Pizza Crust (looks to be about 10" diameter)
1 Jar Eden Organic Pizza Sauce
1 bag of Daiya Mozzarella Shreds
green pepper (diced)
Roma tomato (sliced like pepperoni)
black olives (sliced)
I follow the directions for the crust and pre-cooked it then pulled it back out and topped it with the pizza sauce and veggies and viola... vegan pizza.
The Diaya really seems like cheese, and is amazing on the pizza!
Since there were 2 crusts in the package hubby and I figured we'd each cook up one and make it our own way. Well if there is one thing I can say for sure about vegan eating...it is FILLING. So I actually only ate 3 of the four pieces you see in the picture above. We should have cooked up just the one crust after all. Old Pizza habits die hard..sigh. From now on we are going to just make one pizza and each eat half.
As for running, Hubby talked me out of the 5 miler I had planned for today, and into running the C25k W1D2 with him. It was nice to go back to my C25k roots. W1D2 is so easy now. It's amazing how fast my mileage and endurance have grown
Today's Memory Run: